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Banana, Peanut Butter & Chocolate Pudding Pie
Banana, Peanut Butter & Chocolate Pudding Pie

Banana, Peanut Butter & Chocolate Pudding Pie

2 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
This easy no-bake pie is a bonanza of yumminess—made with chocolate pudding, a layer of sliced bananas and a peanut butter sandwich cookie crumb crust.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
16 peanut butter sandwich cookies, divided
3 Tbsp. butter, melted
1 banana, thinly sliced
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
2 cups cold milk
1-1/2 cups thawed Cool Whip Whipped Topping, divided
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How do I make it ?
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Step 1
Chop 2 cookies; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate. Spread banana slices onto bottom of crust.
Step 2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spread over bananas. Top with remaining Cool Whip and reserved chopped cookies.
Step 3
Refrigerate 4 hours or until firm.
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Substitute
Prepare using Jell-O Vanilla Instant Pudding.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 6 g
30 %
Cholesterol 15 mg
Sodium 390 mg
16 %
Total carbohydrate 42 g
14 %
Dietary fibre 1 g
4 %
Sugars 28 g
Protein 4 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
6 %
Iron
8 %
Servings
10 servings, 1 piece (108 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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