Banana, Peanut Butter and Coconut Smoothie
1 Review(s)
5 Min
Prep : 5 Min
Looking for delicious new dairy-free smoothie recipes? You're sure to love this coconut twist on a classic peanut butter and banana smoothie. Since this smoothie uses pantry staples and takes just a few minutes to whip together, you can whip one up even on the busiest morning.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup lite coconut milk
2
1 banana, sliced
3
2 Tbsp. Kraft Powdered Peanut Butter
4
2 cups ice cubes
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How do I make it ?
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Step 1
Blend all ingredients except ice in blender until smooth. Step 2
Add ice; blend until thickened. Step 3
Serve immediately. Kraft Kitchen Tips!
Special Extra
Top with shaved chocolate and shredded coconut before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 6 g
30 %
Cholesterol 0 mg
Sodium 30 mg
1 %
Carbohydrate 18 g
Fibre 2 g
Sugars 9 g
Protein 4 g
Vitamin A
0 %
Vitamin C
8 %
Calcium
0 %
Iron
6 %
Servings
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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