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Banana Poke Cake

Name: Banana Poke Cake
Prep time: 15 min
Cook time: 3 h 35 min
Total time: 3 h 50 min
Yield: 20 servings, 1 piece each
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 cup mashed fully ripe bananas (about 3); 1 cup sour cream; 1/4 cup oil; 3 eggs; 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding; 4 cups cold milk; 3 cups thawed Cool Whip Whipped Topping; 1/4 cup Baker's Semi-Sweet Chocolate Chips; 12 vanilla wafers, coarsely crushed

1 Review(s)

3 Hr 50 Min

Prep : 15 Min Cook: 3 Hr 35 Min

Try something new with our Banana Poke Cake recipe. This Banana Poke Cake recipe transforms a boxed cake mix into a banana cake layered with chocolate pudding and whipped topping. What could be better than that?

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20 Servings

Original recipe yields 20 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (2-layer size) yellow cake mix

1 cup mashed fully ripe bananas (about 3)

1 cup sour cream

1/4 cup oil

3 eggs

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

4 cups cold milk

3 cups thawed Cool Whip Whipped Topping

1/4 cup Baker's Semi-Sweet Chocolate Chips

12 vanilla wafers, coarsely crushed

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Beat first 5 ingredients in large bowl with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray.

Step 3

Bake 35 min. or until toothpick inserted in centre comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.

Step 4

Beat pudding mixes and milk with whisk 2 min. Immediately pour half the pudding over warm cake; gently shake pan to let pudding seep into holes in cake. Pour remaining pudding over cake; spread to completely cover top of cake. Spread Cool Whip over cake, completely covering pudding.

Step 5

Refrigerate 2 hours.

Step 6

Sprinkle cake with chocolate chips and crushed wafers just before serving.

Kraft Kitchen Tips!

Substitute

Prepare using Jell-O Banana Instant Pudding.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 5 g

25 %

Cholesterol 35 mg

Sodium 370 mg

15 %

Carbohydrate 40 g

Fibre 1 g

Sugars 25 g

Protein 4 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

10 %

Iron

4 %

Servings

20 servings, 1 piece each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Cakes Cupcakes & Frosting

Jell-O