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Banana Poke Cake
Banana Poke Cake

Banana Poke Cake

1 Review(s)
Cook Minutes 3 Hr 50 Min
Prep : 15 Min Cook: 3 Hr 35 Min
Try something new with our Banana Poke Cake recipe. This Banana Poke Cake recipe transforms a boxed cake mix into a banana cake layered with chocolate pudding and whipped topping. What could be better than that?
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
1 cup mashed fully ripe bananas (about 3)
1 cup sour cream
1/4 cup oil
3 eggs
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
4 cups cold milk
3 cups thawed Cool Whip Whipped Topping
1/4 cup Baker's Semi-Sweet Chocolate Chips
12 vanilla wafers, coarsely crushed
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Step 1
Heat oven to 350°F.
Step 2
Beat first 5 ingredients in large bowl with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray.
Step 3
Bake 35 min. or until toothpick inserted in centre comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
Step 4
Beat pudding mixes and milk with whisk 2 min. Immediately pour half the pudding over warm cake; gently shake pan to let pudding seep into holes in cake. Pour remaining pudding over cake; spread to completely cover top of cake. Spread Cool Whip over cake, completely covering pudding.
Step 5
Refrigerate 2 hours.
Step 6
Sprinkle cake with chocolate chips and crushed wafers just before serving.
Kraft Kitchen Tips!
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Substitute
Prepare using Jell-O Banana Instant Pudding.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 35 mg
Sodium 370 mg
15 %
Carbohydrate 40 g
Fibre 1 g
Sugars 25 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
10 %
Iron
4 %
Servings
20 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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