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Gelatin & Pudding

Banana Pudding Cheesecakes

Name: Banana Pudding Cheesecakes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings, 1 piece each
Ingredients: 3 Tbsp. butter; 30 vanilla wafers, coarsely crushed; 3 Tbsp. sugar; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 2 cups milk, divided; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 large banana, cut into 24 slices; 1 cup thawed Cool Whip Whipped Topping

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1 Hr 15 Min

Prep : 15 Min Cook: 1 Hr

Liven up a special event or transform any day into something extra special with these Mini No-Bake Banana Pudding Cheesecakes. These individual banana pudding cheesecakes are topped with fresh banana slices, Cool Whip Whipped Topping and wafer crumbs for a presentation that is as gorgeous as it is delicious.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 Tbsp. butter

30 vanilla wafers, coarsely crushed

3 Tbsp. sugar

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

2 cups milk, divided

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1 large banana, cut into 24 slices

1 cup thawed Cool Whip Whipped Topping

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Step 1

Microwave butter in microwaveable pie plate on HIGH 30 sec. or until melted. Add wafer crumbs and sugar; mix well. Microwave 1 min., stirring after 30 sec.

Step 2

Beat cream cheese in medium bowl with mixer until creamy. Gradually add 1/2 cup milk, mixing well after each addition. Blend in remaining milk. Add dry pudding mix; beat on low speed 2 min.

Step 3

Remove 1/2 cup crumb mixture; reserve for later use. Spoon remaining crumb mixture evenly into 8 (1-cup) dessert dishes or glasses; top with bananas, cream cheese mixture and Cool Whip.

Step 4

Refrigerate 1 hour.

Step 5

Sprinkle with reserved crumb mixture just before serving.

Kraft Kitchen Tips!

Note

These desserts can be refrigerated up to 2 days before serving. Top with reserved crumb mixture just before serving as directed.

Size Wise

With their built-in portion control, these delicious pudding cheesecakes make great treats.

Nutrition

Calories

330

Calories From Fat

% Daily Value

Fat 19 g

Saturated fat 12 g

60 %

Cholesterol 60 mg

Sodium 420 mg

18 %

Carbohydrate 37 g

Fibre 1 g

Sugars 27 g

Protein 5 g

Vitamin A

6 %

Vitamin C

2 %

Calcium

6 %

Iron

0 %

Servings

8 servings, 1 piece each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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