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Banana Pudding Lush 'Cake'

Name: Banana Pudding Lush &#39;Cake&#39;
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 24 servings, 1 piece each
Ingredients: 1 pkg. (312 g) vanilla wafers, finely crushed, divided; 6 Tbsp. butter, melted; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup sugar; 3 cups plus 2 Tbsp. milk, divided; 3 cups thawed Cool Whip Whipped Topping, divided; 3 bananas, sliced; 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 24 maraschino cherries with stems, patted dry

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4 Hr 20 Min

Prep : 20 Min Cook: 4 Hr

This no-bake dessert hits all the right notes. Just top a crisp wafer crumb crust with banana slices, then cover with layers of a delicious cream cheese mixture and vanilla pudding for a delicious dessert. And as a bonus, it requires just 20 minutes of prep. Enjoy!

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (312 g) vanilla wafers, finely crushed, divided

6 Tbsp. butter, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/4 cup sugar

3 cups plus 2 Tbsp. milk, divided

3 cups thawed Cool Whip Whipped Topping, divided

3 bananas, sliced

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

24 maraschino cherries with stems, patted dry

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Step 1

Reserve 1/4 cup wafer crumbs for later use.

Step 2

Combine remaining wafer crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Step 3

Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1 cup Cool Whip; spread over crust. Top with bananas.

Step 4

Beat pudding mixes and remaining milk with whisk 2 min.; pour over bananas. Let stand 5 min. or until pudding is thickened. Cover with remaining Cool Whip.

Step 5

Refrigerate 4 hours.

Step 6

Sprinkle dessert with reserved wafer crumbs, then top with cherries just before serving.

Kraft Kitchen Tips!

How to Easily Cut the Chilled Dessert into Squares

Freeze the chilled dessert about 1 hour before serving to make it easier to cut the dessert into straight-sided pieces.

Nutrition

Calories

220

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 7 g

35 %

Cholesterol 25 mg

Sodium 250 mg

10 %

Carbohydrate 29 g

Fibre 1 g

Sugars 19 g

Protein 3 g

Vitamin A

4 %

Vitamin C

2 %

Calcium

4 %

Iron

0 %

Servings

24 servings, 1 piece each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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