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Banana Pudding Squares
Banana Pudding Squares

Banana Pudding Squares

123 Review(s)
Healthy Living
Cook Minutes 3 Hr 30 Min
Prep : 30 Min Cook: 3 Hr
A favourite homey pudding dessert gets updated with a fresh banana cream flavour twist!
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
25 vanilla wafers, finely crushed (about 1 cup)
3 Tbsp. non-hydrogenated margarine, melted
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1/2 cup icing sugar
3 cups thawed Cool Whip Light Whipped Topping, divided
3 bananas
2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
3 cups cold skim milk
1/2 oz. Baker's Semi-Sweet Chocolate, grated
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How do I make it ?
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Step 1
Combine wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Step 2
Mix cream cheese spread and sugar in medium bowl until blended. Stir in 1-1/2 cups Cool Whip; spread carefully over crust. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over cream cheese mixture.
Step 3
Beat pudding mixes and milk with whisk 2 min.; pour over bananas. Cover with remaining Cool Whip; sprinkle with chocolate. Refrigerate 3 hours.
Kraft Kitchen Tips!
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How to Easily Remove Dessert from Dish
Line dish with foil before using, with ends of foil extending over sides of dish. Prepare recipe and refrigerate as directed. Use foil handles to lift dessert from dish before cutting to serve.
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Makeover - How We Did It
We've made over this favourite dessert to save you 100 calories and 9g of total fat, including 5g of saturated fat, per serving by preparing the crust with non-hydrogenated margarine and crushed vanilla wafers instead of with flour, butter and pecans. In addition, we reduced the sugar, and used skim milk and other better-for-you products. We even added bananas for more flavour.
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Substitute
Substitute 1 cup graham crumbs for the crushed vanilla wafers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 200 mg
8 %
Total carbohydrate 16 g
5 %
Dietary fibre 1 g
4 %
Sugars 10 g
Protein 2 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
6 %
Iron
2 %
Servings
24 servings, 1 square (76 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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