Spray 13x9-inch baking dish with cooking spray. Beat pudding mix and milk in large bowl with whisk 2 min. Add eggs, sugar and vanilla; mix well.
Dip bread, 1 slice at a time, into pudding mixture, turning to evenly coat both sides of each bread slice with milk mixture. Arrange in alternating rows with bananas in prepared dish, overlapping rows of bread as necessary to fit.
Stir raisins into remaining pudding mixture; pour over ingredients in baking dish.
Bake 35 to 40 min. or until knife inserted in centre comes out clean. Cool slightly.
Kraft Kitchen Tips!
Serve topped with thawed Cool Whip Whipped Topping, and a light sprinkle of brown sugar and/or ground cinnamon.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 260 mg
Carbohydrate 33 g
Fibre 1 g
Sugars 16 g
Protein 7 g
12 servings, 1 piece (128 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.