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Banana-Raspberry Muffins
Banana-Raspberry Muffins

Banana-Raspberry Muffins

20 Review(s)
Cook Minutes 37 Min
Prep : 15 Min Cook: 22 Min
Our Banana Raspberry Muffins recipe gets an extra zing of flavour from raspberries. Fresh or frozen raspberries work equally well. Enjoy these tasty muffins with a cup of coffee or tea.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
3/4 cup packed brown sugar
2-1/2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 cup mashed fully ripe bananas (about 3 large)
1/3 cup oil
1/3 cup milk
1 tsp. vanilla
3/4 cup raspberries, divided
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Combine first 5 ingredients in large bowl. Whisk all remaining ingredients except raspberries in medium bowl until blended. Add banana mixture to dry ingredients; stir just until moistened. Gently stir in 1/2 cup raspberries.
Step 3
Spoon into 12 muffin pan cups sprayed with cooking spray; top with remaining raspberries.
Step 4
Bake 20 to 22 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. before removing from pan to serve.
Kraft Kitchen Tips!
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Substitute
For added flavour and crunch, stir 1/2 cup chopped walnuts into flour mixture before mixing with the banana mixture.
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How to Ripen Bananas for Baking
When a recipe calls for ripe bananas and the ones on your countertop are still a bit underripe, here’s an easy way to ripen them quickly. Peel the bananas and place them on a baking sheet. Bake in 450ºF oven 10 to 15 min. or until bananas are very soft. The oven heat acts like the natural ripening process and sweetens the fruit.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 1 g
5 %
Cholesterol 30 mg
Sodium 190 mg
8 %
Total carbohydrate 35 g
12 %
Dietary fibre 2 g
8 %
Sugars 17 g
Protein 4 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
8 %
Iron
10 %
Servings
12 servings, 1 muffin (77 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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