Looking for a new recipe that uses bananas? Our Banana-Sour Cream Cake is a wonderful recipe that's as delicious as it is easy to make. Why wait? Try it tonight.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1-1/2 tsp. Magic Baking Powder
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1-1/2 cups sugar
4 bananas, divided
1/2 cup sour cream
2 Tbsp. maple syrup
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How do I make it ?
Heat oven to 350°F.
Combine flour and baking powder. Beat cream cheese, butter and sugar in large bowl with mixer until light and fluffy.
Mash enough of 1 banana to measure 1/3 cup. Add to cream cheese mixture along with the sour cream; mix well. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour mixture until well blended.
Pour into 13x9-inch pan sprayed with cooking spray.
Cut remaining bananas lengthwise in half, then crosswise into thirds; place, cut sides up, in single layer over batter in pan. Brush bananas with syrup.
Bake 50 to 55 min. or until toothpick inserted near centre comes out clean. Cool completely.
Kraft Kitchen Tips!
Stir 1/2 cup chopped pecans or walnuts into cake batter before pouring into pan and baking as directed.
Serve topped with thawed Cool Whip Whipped Topping.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 4 g
Cholesterol 50 mg
Sodium 105 mg
Total carbohydrate 27 g
Dietary fibre 1 g
Sugars 17 g
Protein 3 g
24 servings, 1 piece (74 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.