Mix graham crumbs and margarine; press onto bottom of 13x9-inch pan. Freeze 10 min.
Beat cream cheese and sugar with mixer until blended; spread carefully over crust. Top with pineapple. Slice 4 bananas; arrange over pineapple.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spread over banana layer in pan. Top with remaining Cool Whip. Refrigerate 5 hours.
Slice remaining bananas just before serving; arrange over dessert. Sprinkle with nuts.
Kraft Kitchen Tips!
Since this banana split-inspired dessert makes 24 servings, it's the perfect recipe to serve at your next party.
Good news! You'll save 50 calories and 3g of total fat, including 1.5g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.
Substitute 24 graham wafers, finely crushed, for the 1-1/2 cups graham crumbs.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 290 mg
Total carbohydrate 33 g
Dietary fibre 2 g
Sugars 25 g
Protein 4 g
24 servings, 1 piece (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.