Dessert bars with a graham crumb crust, bananas, strawberries and pineapple. With a cheesecake like this, who needs ice cream?
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/3 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
1/2 cup mashed fully ripe bananas
1 cup halved strawberries
1 tsp. lemon juice
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How do I make it ?
Heat oven to 350°F.
Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in mashed bananas. Pour over crust.
Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours. Cut into bars.
Slice remaining banana just before serving cheesecake; place in medium bowl. Add lemon juice; toss to evenly coat. Top bars with bananas, strawberries and pineapple.
Kraft Kitchen Tips!
Prepare and refrigerate as directed. Sprinkle with 1/4 cup finely chopped pecans, then drizzle with melted Baker's Semi-Sweet Chocolate before cutting into bars.
Prepare using Philadelphia Light Brick Cream Cheese Spread.
How to Easily Remove Bars from Pan
Line empty pan with foil, with ends of foil extending over sides. Use to prepare dessert as directed. When ready to serve, use foil handles to lift dessert from pan then cut into bars.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 11 g
Cholesterol 90 mg
Sodium 270 mg
Total carbohydrate 22 g
Dietary fibre 1 g
Sugars 16 g
Protein 5 g
18 servings, 1 bar (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.