Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip; spread into 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
Chop 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
Cut bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining Cool Whip and wafers; top with cherries. Serve immediately.
Kraft Kitchen Tips!
Make it Easy
Let frozen pudding mixture stand at room temperature about 5 min. before scooping to soften slightly.
Top with your favourite flavoured ice cream toppings, Jet-Puffed Marshmallow Creme and/or coloured sprinkles.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 230 mg
Total carbohydrate 33 g
Dietary fibre 1 g
Sugars 22 g
Protein 2 g
8 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.