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Frozen

Banana Split Parfaits

Name: Banana Split Parfaits
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings, 2/3 cup (150 mL) each
Ingredients: 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup cold milk; 1-1/2 cups thawed Cool Whip Whipped Topping, divided; 24 Nilla Vanilla Wafers, divided; 2 small bananas; 8 maraschino cherries

2 Review(s)

3 Hr 30 Min

Prep : 30 Min Cook: 3 Hr

Kids and adults alike will love the extra creamy texture of the frozen pudding in these soda fountain favourites.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1 cup cold milk

1-1/2 cups thawed Cool Whip Whipped Topping, divided

24 Nilla Vanilla Wafers, divided

2 small bananas

8 maraschino cherries

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Step 1

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip; spread into 8-inch square pan. Freeze 3 hours or until firm enough to scoop.

Step 2

Chop 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.

Step 3

Cut bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining Cool Whip and wafers; top with cherries. Serve immediately.

Kraft Kitchen Tips!

Make it Easy

Let frozen pudding mixture stand at room temperature about 5 min. before scooping to soften slightly.

Special Extra

Top with your favourite flavoured ice cream toppings, Jet-Puffed Marshmallow Creme and/or coloured sprinkles.

Nutrition

Calories

170

Calories From Fat

% Daily Value

Total fat 4.5 g

7 %

Saturated fat 3.5 g

18 %

Cholesterol 0 mg

Sodium 230 mg

10 %

Total carbohydrate 33 g

11 %

Dietary fibre 1 g

4 %

Sugars 22 g

Protein 2 g

Vitamin A

2 %

Vitamin C

4 %

Calcium

4 %

Iron

4 %

Servings

8 servings, 2/3 cup (150 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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