If you haven’t tried our KRAFT Peanut Butter with Banana Granola Peanut, now’s your chance! Our Banana Granola Stuffed French Toast recipe uses it as a filling inside golden French toast. Breakfast is served!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices whole grain bread
1/4 cup Kraft Crunchy Peanut Butter
2 Tbsp. milk
1/2 cup mashed fully ripe bananas (about 1 banana)
1/2 tsp. vanilla
1 tsp. icing sugar
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How do I make it ?
Spread 2 bread slices with peanut butter; cover with remaining bread slices. Lightly press edges together to seal.
Whisk eggs, milk, bananas and vanilla in pie plate until blended.
Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
Spray large skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Sprinkle with powdered sugar.
Kraft Kitchen Tips!
Serve with a fresh fruit salad as part of a delicious breakfast.
This recipe is as easy to make for a crowd as it is for two. Simply increase the amounts of all the ingredients as needed, depending on how many people you want to serve.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 4.5 g
Cholesterol 185 mg
Sodium 570 mg
Carbohydrate 48 g
Fibre 6 g
Sugars 6 g
Protein 23 g
2 servings, 1 sandwich (170 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.