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Banana Stuffed French Toast
Banana Stuffed French Toast

Banana Stuffed French Toast

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Cook Minutes 15 Min
Prep : 15 Min
If you haven’t tried our KRAFT Peanut Butter with Banana Granola Peanut, now’s your chance! Our Banana Granola Stuffed French Toast recipe uses it as a filling inside golden French toast. Breakfast is served!
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices whole grain bread
1/4 cup Kraft Crunchy Peanut Butter
2 eggs
2 Tbsp. milk
1/2 cup mashed fully ripe bananas (about 1 banana)
1/2 tsp. vanilla
1 tsp. icing sugar
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How do I make it ?
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Step 1
Spread 2 bread slices with peanut butter; cover with remaining bread slices. Lightly press edges together to seal.
Step 2
Whisk eggs, milk, bananas and vanilla in pie plate until blended.
Step 3
Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
Step 4
Spray large skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Sprinkle with powdered sugar.
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Serving Suggestion
Serve with a fresh fruit salad as part of a delicious breakfast.
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Note
This recipe is as easy to make for a crowd as it is for two. Simply increase the amounts of all the ingredients as needed, depending on how many people you want to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Total fat 22 g
34 %
Saturated fat 4.5 g
23 %
Cholesterol 185 mg
Sodium 570 mg
24 %
Total carbohydrate 48 g
16 %
Dietary fibre 6 g
24 %
Sugars 6 g
Protein 23 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
15 %
Iron
25 %
Servings
2 servings, 1 sandwich (170 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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