Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Banana Upside-Down Sour Cream Walnut Cake
Banana Upside-Down Sour Cream Walnut Cake

Banana Upside-Down Sour Cream Walnut Cake

2 Review(s)
Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
Walnut cake is good. And a sour cream-walnut cake is even better. What about a Banana Upside-Down Sour Cream Walnut Cake? Bring it on!
Add To Favourites Icon
What do I need ?
Select All
16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 eggs
1 pkg. (2-layer size) yellow cake mix
1 cup sour cream
1/3 cup oil
1/4 cup water
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/2 cup butter
1/2 cup packed brown sugar
2 bananas, sliced
1/2 cup chopped walnuts, toasted
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F.
Step 2
Spray 10-cup tube pan or 12-cup fluted tube pan with cooking spray. Beat eggs, cake mix, sour cream, oil, water and dry pudding mix in large bowl with mixer until blended.
Step 3
Cook butter and brown sugar in small saucepan on medium-low heat until butter is melted and mixture is well blended, stirring occasionally. Add bananas; cook 5 min., stirring occasionally. Stir in nuts; pour into prepared pan. Cover with batter.
Step 4
Bake 40 min. or until toothpick inserted near centre comes out clean. Cool cake in pan on wire rack 10 min. Run knife or metal spatula around rim of pan to loosen cake. Invert cake onto rack; gently remove pan. Cool cake completely.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Size Wise
Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.
krKitchenTipAndSymbol
Substitute
Prepare using Jell-O Butterscotch Instant Pudding.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 6 g
30 %
Cholesterol 55 mg
Sodium 360 mg
15 %
Total carbohydrate 43 g
14 %
Dietary fibre 1 g
4 %
Sugars 28 g
Protein 4 g
Vitamin A
8 %
Vitamin C
2 %
Calcium
6 %
Iron
6 %
Servings
16 servings, 1 piece (108 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
552795:171157
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices