Meanwhile, whisk eggs, sugar, cinnamon, vanilla and 1-1/2 cups milk in shallow dish until blended.
Dip bread,1 slice at a time, into egg mixture, turning to evenly coat both sides of each bread slice with egg mixture. Add to skillet, in batches; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
Microwave caramels and remaining milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Stir in rum extract.
Serve French toast slices topped with bananas, nuts and caramel sauce.
Kraft Kitchen Tips!
Serve topped with thawed Cool Whip Whipped Topping.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2 g
Cholesterol 70 mg
Sodium 280 mg
Carbohydrate 43 g
Fibre 1 g
Sugars 20 g
Protein 9 g
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.