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Bananas Foster French Toast
Bananas Foster French Toast

Bananas Foster French Toast

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Cook Minutes 30 Min
Prep : 30 Min
Make the weekend extra special with our Bananas Foster French Toast recipe. This Bananas Foster French Toast is a delectably sweet way to start off the day.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 eggs
2 Tbsp. brown sugar
2 tsp. ground cinnamon
2 tsp. vanilla
1-3/4 cups milk, divided
1 loaf challah (egg bread), 1 lb./(450 g), cut into 3/4-inch-thick slices
25 Kraft Caramels
1 tsp. rum extract
2 bananas, sliced
1/3 cup chopped pecans
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How do I make it ?
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Step 1
Heat large nonstick skillet on medium heat.
Step 2
Meanwhile, whisk eggs, sugar, cinnamon, vanilla and 1-1/2 cups milk in shallow dish until blended.
Step 3
Dip bread,1 slice at a time, into egg mixture, turning to evenly coat both sides of each bread slice with egg mixture. Add to skillet, in batches; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
Step 4
Microwave caramels and remaining milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Stir in rum extract.
Step 5
Serve French toast slices topped with bananas, nuts and caramel sauce.
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Serving Suggestion
Serve topped with thawed Cool Whip Whipped Topping.
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Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 2 g
10 %
Cholesterol 70 mg
Sodium 280 mg
12 %
Carbohydrate 43 g
Fibre 1 g
Sugars 20 g
Protein 9 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
6 %
Iron
10 %
Servings
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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