Need a simple, yet delish shrimp recipe? Crispy coated Bang Bang Shrimp is just the answer! Bonus - this 25-minute recipe is perfect as an appetizer or quick weeknight dinner.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
16 uncooked large shrimp (1 lb./450 g), peeled with tails left on, deveined
1/2 cup Miracle Whip Original Spread
1 Tbsp. Sriracha sauce (hot chili sauce)
1 pkt. Shake'N Bake Extra Crispy Original Coating Mix
2 green onions, finely chopped
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How do I make it ?
Heat oven to 425ºF.
Mix Miracle Whip and Sriracha sauce in medium bowl until blended. Reserve half to serve with the cooked shrimp.
Add shrimp to remaining Miracle Whip mixture; toss to evenly coat. Dip, 1 at a time, in coating mix, turning to evenly coat each shrimp. Place on baking sheet sprayed with cooking spray,
Bake 7 min. or until done.
Place on platter; sprinkle with onions. Serve with reserved Miracle Whip mixture.
Kraft Kitchen Tips!
Crispy Coated Buffalo Shrimp
Prepare as directed, substituting hot pepper sauce for the Sriracha sauce.
For best results, bake the shrimp immediately after coating it with the coating mix.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 1 g
Cholesterol 90 mg
Sodium 450 mg
Total carbohydrate 8 g
Dietary fibre 0 g
Sugars 2 g
Protein 11 g
8 servings, 2 shrimp (50 g) and 1/2 Tbsp. (7 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.