These BBQ chicken breasts were perfectly tasty all on their own. But we found when the chicken breasts were wrapped with bacon, they became even tastier.
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
10 slices bacon
5 small boneless skinless chicken breasts (1-1/4 lb./565 g)
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1-3/4 cups 25%-less-sodium chicken broth
2 cups instant brown rice, uncooked
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How do I make it ?
Heat oven to 400ºF.
Place bacon, in batches if necessary, in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 2 min. or until almost done. (Do not cook until crisp.) Cool slightly.
Wrap bacon around chicken breasts; secure with wooden toothpicks. Place on rimmed baking sheet; brush with barbecue sauce.
Bake 25 min. or until chicken is done (165ºF) and bacon is crisp. Meanwhile, bring broth to boil in medium saucepan. Stir in rice; return to boil. Cover; simmer on low heat 5 min. Remove from heat. Let stand, covered, 5 min.
Fluff rice with fork. Serve with chicken.
Kraft Kitchen Tips!
Prepare using Kraft Original BBQ Sauce.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 2.5 g
Cholesterol 80 mg
Sodium 880 mg
Total carbohydrate 40 g
Dietary fibre 2 g
Sugars 11 g
Protein 36 g
5 servings, 1 bacon-wrapped chicken breast (107 g) and 1/2 cup (125 mL) rice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.