Our Barbecue Baked Potatoes are loaded with summer flavour. Fluffy on the inside and crispy on the outside, these baked potatoes make the perfect side dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large baking potatoes (2 lb./900 g)
1/2 cup sour cream
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
2 green onions, sliced
1/4 cup french-fried onions
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How do I make it ?
Heat oven to 400ºF.
Pierce potatoes with fork or small sharp knife; place on microwaveable plate.
Microwave on HIGH 8 min., turning after 4 min. Transfer from plate to oven.
Bake 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.
Kraft Kitchen Tips!
How to Use Your Barbecue
Transfer from plate to grate of barbecue. Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Cut slits in tops of potatoes; top with remaining ingredients.
Sprinkle potatoes with 1 tsp. salt after rubbing with oil. Bake as directed.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 3.5 g
Cholesterol 10 mg
Sodium 250 mg
Total carbohydrate 60 g
Dietary fibre 6 g
Sugars 9 g
Protein 8 g
4 servings, 1 topped potato (285 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.