Barbecue Beef-Corn Chip Bake
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50 Min
Prep : 20 Min Cook: 30 Min
The aroma of this barbecue beef bake will have guests crowding the kitchen to see what's up. (Wait until they see the crispy corn chips on top!)
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 lb. (1.4 kg) extra-lean ground beef
2
1 onion, chopped
3
1 bottle (455 mL) Kraft Original BBQ Sauce
4
3 cups corn chips
5
2 cups Cracker Barrel Shredded Tex Mex Cheese
6
2 Tbsp. Miracle Whip Original Spread
7
1 Tbsp. Kraft Zesty Italian Dressing
8
4 cups coleslaw blend (cabbage slaw mix)
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Brown meat with onions in large skillet. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray. Step 3
Top with chips and cheese; cover. Step 4
Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk Miracle Whip and dressing until blended. Add to coleslaw blend in large bowl; mix lightly. Step 5
Top casserole with coleslaw mixture before serving. Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad and your favourite fresh fruit to round out the meal.
Substitute
Prepare using extra-lean ground turkey.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Fat 26 g
Saturated fat 8 g
40 %
Cholesterol 85 mg
Sodium 900 mg
38 %
Carbohydrate 30 g
Fibre 2 g
Sugars 11 g
Protein 33 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
15 %
Iron
20 %
Servings
12 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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