These hearty filled biscuits are a weeknight treat.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) extra-lean ground beef
1 each small green and red pepper, finely chopped
1/3 cup Kraft Original BBQ Sauce
1 can (340 g) refrigerated country biscuits
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
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How do I make it ?
Heat oven to 375°F.
Brown meat with peppers in medium skillet; drain. Remove from heat; stir in barbecue sauce.
Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups sprayed with cooking spray. (See tip for how to use remaining biscuits dough.)
Spoon meat mixture into biscuit cups; press gently into cups with back of spoon. (Filling will be mounded.)
Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.
Kraft Kitchen Tips!
How to Use Remaining Biscuit Dough
Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with peanut butter and jelly for a quick and easy treat.
Prepare recipe as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow pan and bake in 350°F oven 10 min. or until heated through.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
Cholesterol 20 mg
Sodium 560 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 6 g
Protein 11 g
8 servings, 1 filled biscuit (79 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.