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Barbecue Beef and Rice
Barbecue Beef and Rice

Barbecue Beef and Rice

6 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Cooking for two? Try our Barbecue Beef and Rice - it's a quick and easy recipe that serves two in less than 30 minutes.
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What do I need ?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1/2 lb. (225 g) boneless beef sirloin steak, cut into thin strips
1 small red pepper, cut into strips
2 green onions, sliced
1/4 cup Kraft Original BBQ Sauce
1-1/3 cups hot cooked long-grain white rice
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How do I make it ?
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Step 1
Heat oil in large skillet on medium-high heat. Add meat and vegetables; cook and stir 5 to 6 min. or until meat is done.
Step 2
Add barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
Step 3
Serve over rice.
Kraft Kitchen Tips!
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Substitute
Substitute boneless skinless chicken breasts for the steak.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 4 g
20 %
Cholesterol 75 mg
Sodium 440 mg
18 %
Total carbohydrate 41 g
14 %
Dietary fibre 2 g
8 %
Sugars 9 g
Protein 28 g
Vitamin A
15 %
Vitamin C
80 %
Calcium
4 %
Iron
25 %
Servings
2 servings, 1/2 recipe (341 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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