Irresistible cheese bread, heated right on the barbecue.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 round French bread loaf (1 lb./500 g)
1 cup Cheez Whiz Cheese Spread
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How do I make it ?
Preheat barbecue to medium heat. Cut loaf into 1-inch slices, being careful to not cut through to bottom of loaf. Turn loaf one half turn. Repeat cuts to resemble fingers. Spread Cheez Whiz between bread pieces.
Wrap loaf in heavy-duty foil; place on upper rack of barbecue. Close lid. Grill 15 min.
Unwrap bread. Serve whole and let everyone serve themselves by pulling off their own bread pieces.
Kraft Kitchen Tips!
Before wrapping with foil, brush with 3 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing and sprinkle with chopped fresh herbs.
Use Your Oven
If a barbecue is not available, preheat oven to 400ºF. Assemble and wrap bread as directed. Bake 15 min. or until heated through. Serve as directed.
Calories From Fat
% Daily Value
Fat 7.5 g
Saturated fat 3.6 g
Cholesterol 17 mg
Sodium 617 mg
Carbohydrate 37.6 g
Fibre 2 g
Sugars 0 g
Protein 9.5 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.