Barbecue Chicken Nachos
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15 Min
Prep : 15 Min
Two family favourites—BBQ chicken and cheesy nachos—team up in this easy 15-minute appetizer dish for six. The results? One delicious recipe, as predicted!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 cups tortilla chips (170 g)
2
1 cup shredded rotisserie chicken
3
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
4
170 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
5
2 Tbsp. milk
6
1/2 cup chopped tomatoes
7
1 jalapeño pepper, sliced
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How do I make it ?
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Step 1
Spread chips onto platter. Step 2
Combine chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until heated through; stir. Step 3
Microwave Velveeta and milk in separate small microwaveable bowl 1-1/2 min. or until Velveeta is completely melted and sauce is well blended, stirring every 45 sec. Step 4
Spoon chicken mixture over chips; top with Velveeta sauce, tomatoes and peppers. Kraft Kitchen Tips!
Note
These nachos are equally delicious when prepared with any other flavour of Bull's-Eye Barbecue Sauce.
Substitute
Prepare using shredded cooked pork.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 5 g
25 %
Cholesterol 40 mg
Sodium 780 mg
33 %
Carbohydrate 26 g
Fibre 2 g
Sugars 8 g
Protein 14 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
15 %
Iron
6 %
Servings
6 servings, 1/6 recipe (103 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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