Two family favourites—BBQ chicken and cheesy nachos—team up in this easy 15-minute appetizer dish for six. The results? One delicious recipe, as predicted!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups tortilla chips (170 g)
1 cup shredded rotisserie chicken
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
170 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
2 Tbsp. milk
1/2 cup chopped tomatoes
1 jalapeño pepper, sliced
Add To Shopping List
How do I make it ?
Spread chips onto platter.
Combine chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until heated through; stir.
Microwave Velveeta and milk in separate small microwaveable bowl 1-1/2 min. or until Velveeta is completely melted and sauce is well blended, stirring every 45 sec.
Spoon chicken mixture over chips; top with Velveeta sauce, tomatoes and peppers.
Kraft Kitchen Tips!
These nachos are equally delicious when prepared with any other flavour of Bull's-Eye Barbecue Sauce.
Prepare using shredded cooked pork.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
Cholesterol 40 mg
Sodium 780 mg
Carbohydrate 26 g
Fibre 2 g
Sugars 8 g
Protein 14 g
6 servings, 1/6 recipe (103 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.