Meatballs made with BBQ sauce and a touch of honey are skillet-cooked to perfection and served with a yummy mélange of vegetables—and pineapple chunks.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Miracle Whip Original Spread
1/2 cup Kraft Original BBQ Sauce
1/4 cup honey
1 Tbsp. chili powder, divided
1 tsp. ground black pepper, divided
1 tsp. cayenne pepper, divided
1 lb. (450 g) extra-lean ground beef
1 green pepper, cut into chunks
1 onion, sliced
1 cup sliced fresh mushrooms
1 cup each green and yellow zucchini slices
1 can (14 fl oz/398 mL) pineapple chunks in juice, drained
2 Tbsp. chopped fresh parsley
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How do I make it ?
Combine Miracle Whip, barbecue sauce, honey, 2 tsp. chili powder, and 1/2 tsp. each black pepper and cayenne pepper.
Mix meat and remaining chili powder, black pepper and cayenne pepper just until blended; shape into 12 meatballs. Cook in large skillet on medium-high heat 10 min. or until evenly browned, turning after 5 min. Remove from skillet; drain.
Add vegetables and pineapple to skillet; cook on medium heat 5 min. Stir in Miracle Whip mixture and meatballs; cover. Simmer 15 min., stirring occasionally. Stir in parsley.
Kraft Kitchen Tips!
Serve over hot cooked pasta.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 3 g
Cholesterol 50 mg
Sodium 480 mg
Total carbohydrate 33 g
Dietary fibre 3 g
Sugars 28 g
Protein 19 g
6 servings, 1/6 recipe (226 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.