Try our Barbecue Ranch Salad recipe for a flavourful twist on the classic ranch salad. This delicious salad recipe is sure to be a hit with your guests!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups torn iceberg lettuce (about 1 head)
2 tomatoes, seeded, chopped
1/2 cup rinsed canned black beans
1/4 cup frozen corn, thawed
3 Tbsp. Kraft Rancher's Choice Dressing
1 Tbsp. Kraft Original BBQ Sauce
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
1/4 cup chopped fresh cilantro
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How do I make it ?
Combine first 4 ingredients in large bowl.
Mix dressing and barbecue sauce until blended. Add to salad; mix lightly.
Top with cheese and cilantro.
Kraft Kitchen Tips!
For a retro presentation, cut 1 head iceberg lettuce into 4 wedges instead of tearing it into pieces. Serve topped with remaining ingredients.
Store leftover canned beans in airtight container in refrigerator up to 3 days before adding to your favourite casserole, salad or soup recipe.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 360 mg
Carbohydrate 14 g
Fibre 4 g
Sugars 6 g
Protein 6 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.