Need a simple trick to add some zip to grilled lamb chops? Add chopped fresh mint to our balsamic vinaigrette dressing, then use it as both a marinade and grilling sauce. After one taste, you won't want go back to eating plain grilled lamb again.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups Kraft Balsamic Vinaigrette Dressing
1/4 cup tightly packed fresh mint leaves, chopped
8 lamb loin chops (1-3/4 lb.)
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How do I make it ?
Mix dressing and mint until blended. Pour 3/4 of the dressing mixture over lamb chops in shallow dish; turn to evenly coat both sides of each chop with dressing mixture.
Refrigerate 3 hours to marinate. Meanwhile, refrigerate remaining dressing mixture until ready to use.
Heat barbecue on high heat. Remove lamb chops from marinade; discard marinade.
Grill chops 8 to 10 min. or until done (160°F), turning chops and brushing with remaining dressing mixture after 5 min.
Kraft Kitchen Tips!
Serve with hot mashed sweet potatoes, and grilled or steamed fresh asparagus spears.
For more flavour, these delicious lamb chops can be marinated up to 24 hours before grilling as directed.
Calories From Fat
% Daily Value
Total fat 31 g
Saturated fat 10 g
Cholesterol 100 mg
Sodium 480 mg
Total carbohydrate 5 g
Dietary fibre 0 g
Sugars 4 g
Protein 27 g
4 servings, 2 lamb chops (141 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.