Barbecued Beef Brisket
2 Review(s)
3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
Cooked long and slow until fork-tender, this classic beef brisket is flavoured with garlic, onion and tangy barbecue sauce.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-3/4 cups 25%-less-sodium beef broth
2
1 onion, thinly sliced
3
1 jalapeño pepper, thinly sliced
4
2 cloves garlic, minced
5
1 beef brisket (4 lb./1.8 kg)
6
1 bottle (455 mL) Kraft Original BBQ Sauce, divided
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Step 1
Heat oven to 325°F. Step 2
Combine first 4 ingredients in roasting pan. Add meat; top with 1/2 cup barbecue sauce. Cover with foil; pierce foil in several places with sharp knife or fork to vent. Step 3
Bake 3 hours or until meat is done (160°F). Transfer meat to cutting board; cover to keep warm. Let stand 10 min. Step 4
Meanwhile, pour sauce from pan through strainer into large skillet. Discard strained sauce. Place strained vegetables in small saucepan. Stir in 1/2 cup of the remaining barbecue sauce; cook 3 to 4 min. or until heated through, stirring occasionally. Step 5
Cut meat across the grain into thin slices; place on platter. Spoon vegetable mixture over meat. Serve with remaining barbecue sauce. Kraft Kitchen Tips!
Note
For less heat, remove seeds from jalapeño pepper before slicing.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 2.5 g
13 %
Cholesterol 85 mg
Sodium 470 mg
20 %
Total carbohydrate 9 g
3 %
Dietary fibre 0 g
0 %
Sugars 7 g
Protein 28 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
2 %
Iron
20 %
Servings
16 servings, 1/16 recipe (83 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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