Having friends or family over for burgers? They'll love this one!
How do I make it ?
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Step 1
Brush 4 boneless, skinless chicken breasts and 1 each red and green pepper, quartered, with BULL'S EYE Chicken & Rib Renegade Barbecue Sauce. Barbecue chicken 6-7 min on each side or until cooked, adding peppers to the grill part way through.
Step 2
Layer chicken breasts with pepper pieces and sliced KRAFT Mozzarella Cheese on toasted kaiser buns. Garnish with your favourite condiments.