You'll love this easy-to-remember foil-packet recipe that makes cleanup a breeze!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small boneless skinless chicken breast (1/4 lb./115 g)
1 pineapple ring
1 green pepper ring
1 Tbsp. Kraft Original BBQ Sauce
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How do I make it ?
Heat barbecue to medium heat.
Place chicken in centre of large sheet heavy-duty foil; top with remaining ingredients.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Grill 15 min. or until chicken is done (170ºF). Cut slits in foil to release steam before opening packet.
Kraft Kitchen Tips!
Substitute a red onion ring for the green pepper ring.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.5 g
Cholesterol 65 mg
Sodium 270 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 8 g
Protein 26 g
Makes 1 serving, 1 packet (145 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.