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Barbecued Chicken & Veggies
Barbecued Chicken & Veggies

Barbecued Chicken & Veggies

3 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Fire up the barbecue and get grilling. This grilled chicken, served with foil-packed vegetables and rice, is moist and juicy thanks to KRAFT BarBQ Sauce.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 boneless, skinless chicken breasts
1/2 cup Kraft Regular BarBQ Sauce, divided
2 each: zucchini and carrots, chopped
1 small onion, chopped
salt and pepper to taste
Hot cooked rice for 4 servings
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How do I make it ?
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Step 1
BRUSH chicken breasts with 1/4 cup (60 mL) barbecue sauce. Barbecue until cooked. Slice.
Step 2
COMBINE vegetables on a large piece of heavy duty aluminum foil*.
Step 3
SEASON vegetables with remaining barbecue sauce, salt and pepper. Wrap foil around vegetables to create a package.
Step 4
COOK on barbecue for 20 min.
Step 5
SERVE vegetables and sliced chicken on top of the rice.
Kraft Kitchen Tips!
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TIP
Use several thicknesses of regular aluminum foil. For best results when wrapping foods for grilling, use heavy-duty aluminum foil. Regular foil is thin, tears easily and can contribute to burning.
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