Bored with boneless pork chops? Give our Barbecued Pork Chops a try! Made with a simple marinade and grilled to perfection, these barbecued pork chops are sure to please.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Original BBQ Sauce
1/4 cup apple juice
2 Tbsp. grated gingerroot
2 cloves garlic, minced
4 boneless pork chops (1 lb./450 g)
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How do I make it ?
Mix all ingredients except chops. Pour 1/2 cup over chops in shallow dish; turn to evenly coat chops. Refrigerate 1 hour.
Heat barbecue to medium heat. Remove chops from dish; discard marinade. Grill chops 12 to 15 min. or until done (160ºF), turning after 8 min. and brushing with remaining sauce for the last 2 min.
Kraft Kitchen Tips!
Do not be tempted to open the lid of the barbecue to check on the meat every couple of minutes. Every time you open the lid, heat escapes, which means it will take longer to get those pork chops on your table.
Chops can be marinated up to 24 hours before grilling as directed.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 440 mg
Total carbohydrate 11 g
Dietary fibre 0 g
Sugars 9 g
Protein 25 g
4 servings, 1 pork chop (107 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.