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6 cups broad egg noodles, uncooked
1 lb. (450 g) lean ground beef
1 cup sliced onions
1/2 cup chopped green peppers
1 can (10 fl oz/284 mL) mushrooms, undrained
1 can (10 fl oz/284 mL) condensed tomato soup
1/2 cup Philadelphia Cream Cheese Product
1 Tbsp. LEA & PERRINS Worcestershire Sauce
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How do I make it ?
Cook noodles as directed on package.
Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in mushrooms, soup, cream cheese product and Worcestershire sauce; cook 5 min. or until heated through.
Drain noodles; place on serving platter. Top with meat mixture.
Kraft Kitchen Tips!
Place cooked noodles in 2.3-L casserole dish. Prepare meat mixture, as directed; spoon over noodles. Cool slightly before covering. Refrigerate until ready to serve. When ready to serve, sprinkle with 1 cup crushed Premium Plus Crackers and bake, uncovered at 375ºF for 40 to 45 min. or until heated through.
Garnish with fresh herbs, such as parsley and chives.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 75 mg
Sodium 590 mg
Carbohydrate 32 g
Fibre 3 g
Sugars 6 g
Protein 18 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.