Make a specialty coffeehouse beverage with the addition of caramel ice cream topping in your coffee pot before brewing your coffee.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 Tbsp. Maxwell House Dark Roast Coffee
1/2 cup caramel ice cream topping, divided
4-1/2 cups cold water
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Place coffee in filter in brew basket of coffee maker.
Pour 1/3 cup caramel topping into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir coffee until blended. Pour into mugs.
Serve topped with Cool Whip and remaining caramel topping.
Kraft Kitchen Tips!
How to Prepare a Single Serving
Stir 1 Tbsp. caramel ice cream topping into 1 cup hot brewed coffee. Top with 2 Tbsp. thawed Cool Whip Whipped Topping and a light drizzle of additional caramel topping.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrate 33 g
Fibre 1 g
Sugars 22 g
Protein 1 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.