Barley & Bean Soup
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35 Min
Prep : 35 Min
Barley, beans and sliced hot dogs make this tomato-based soup hearty fare for a cold winter's night. Bonus: It only takes 10 minutes to prepare.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups water
2
1 can (19 fl oz/540 mL) great Northern beans, rinsed
3
1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
4
4 hot dogs, cut into 1/4-inch-thick slices
5
2 carrots, peeled, cut into thin slices
6
1/2 cup quick-cooking barley, uncooked
7
2 tsp. Lea & Perrins Worcestershire Sauce
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How do I make it ?
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Step 1
Combine ingredients in Dutch oven or large deep skillet. Step 2
Bring to boil on medium heat 10 min., stirring occasionally. Cover. Step 3
Simmer on medium-low heat 15 min. or until carrots are softened, stirring occasionally. Kraft Kitchen Tips!
Serving Suggestion
Serve with a warm roll, and crisp green salad tossed with your favourite Kraft Dressing to round out the meal.
Substitute
Substitute white kidney beans for the great Northern beans.
Special Extra
Season to taste with hot pepper sauce.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 310 mg
13 %
Carbohydrate 25 g
Fibre 6 g
Sugars 6 g
Protein 5 g
Vitamin A
30 %
Vitamin C
10 %
Calcium
6 %
Iron
8 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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