What do I need ?
Select All
24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (2-layer size) cake mix, any flavour
2
10 Oreo Cookies, crushed
3
2 cups thawed Cool Whip Whipped Topping
4
3 Tbsp. red decorating gel
Add To Shopping List
How do I make it ?
Select All
Step 1
Prepare cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups. Step 2
Bake as directed on package for cupcakes. Cool completely. Step 3
Frost cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator. Kraft Kitchen Tips!
How to Frost Cupcakes
Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Nutrition
Calories
178
Calories From Fat
0
% Daily Value
Fat 8.7 g
Saturated fat 2.7 g
14 %
Cholesterol 23 mg
Sodium 189 mg
8 %
Carbohydrate 23 g
Fibre 0.4 g
Sugars 0 g
Protein 2.1 g
Vitamin A
1 %
Vitamin C
0 %
Calcium
4 %
Iron
3 %
Servings
24
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
554982:91799
