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Baseball Diamond Cake
Baseball Diamond Cake

Baseball Diamond Cake

1 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
You’re sure to hit a homerun with our Baseball Diamond Cake. All you need is a boxed cake mix, a few decorations and a dash of creativity. Batter up!
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
2 cups thawed Cool Whip Whipped Topping
2 to 3 drops green food colouring
5 Nilla Vanilla Wafers, crushed
2 Tbsp. white decorating icing
1 Jet-Puffed Marshmallow, cut into quarters
10 Teddy Grahams Cookies
2 Tbsp. decorating icing, any colour
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How do I make it ?
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Step 1
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool in pan 15 min. Invert cake onto wire rack; remove pan. Cool completely. Transfer cake to cutting board; cut into 9-inch square. Place on large platter or cake board. Reserve cake scraps for snacking or other use.
Step 2
Tint Cool Whip with food colouring to desired shade of green; spread onto top and sides of cake square.
Step 3
Sprinkle wafer crumbs in diamond shape in centre of cake to resemble a baseball infield; draw base lines with white icing. Add a marshmallow piece for the home plate and each base. Decorate cookies with coloured icing to resemble baseball players; arrange on cake. Refrigerate up to 2 hours before serving.
Kraft Kitchen Tips!
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How to Frost A Cake
If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.
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Cooking Know-How
Make sure the cake layer is completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 135 mg
6 %
Carbohydrate 20 g
Fibre 0 g
Sugars 14 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
20 servings, 1 piece (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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