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Basic Crepes
Basic Crepes

Basic Crepes

29 Review(s)
Cook Minutes 45 Min
Prep : 10 Min Cook: 35 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups milk
3 eggs
2 Tbsp. oil
1 cup flour
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Step 1
Place milk, eggs and oil in blender or food processor container; cover. Blend until smooth. Add flour; blend until batter is well blended and smooth. Pour into bowl; cover. Refrigerate 30 min.
Step 2
Lightly coat skillet with cooking spray. Heat on medium heat. Pour 3 Tbsp. batter into skillet; rotate to coat evenly. Cook 1 min. or until golden on underside.
Step 3
Loosen edge with rubber spatula and turn out of pan onto paper towel. Stack, browned side up, with waxed paper between each crepe.
Kraft Kitchen Tips!
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Variation Chocolate Dessert Crepes
Stir 3 squares melted BAKER'S Semi-Sweet Chocolate into batter before cooking.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
79
Calories From Fat
0
% Daily Value
Total fat 3.7 g
6 %
Saturated fat 0.8 g
4 %
Cholesterol 42 mg
Sodium 26 mg
1 %
Total carbohydrate 8.1 g
3 %
Dietary fibre 0.3 g
1 %
Sugars 0 g
Protein 3.1 g
Vitamin A
3 %
Vitamin C
0 %
Calcium
3 %
Iron
4 %
Servings
6
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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