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Basque-Style Chicken
Basque-Style Chicken

Basque-Style Chicken

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Cook Minutes 45 Min
Prep : 25 Min Cook: 20 Min
Spanish dishes full of sautéed peppers, onions, garlic and tomatoes paired with meats or fresh fish are a main attraction in the Basque country and provided the inspiration for this simple skillet meal.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Zesty Italian Dressing, divided
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1 onion, sliced
3 cups mixed sweet green and red pepper strips
1 can (398 mL) diced tomatoes, drained
1/4 cup Oscar Mayer Real Bacon Bits
1/2 tsp. paprika
1/2 tsp. crushed red pepper
4 cups hot cooked long-grain white rice
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Step 1
Heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet; set aside.
Step 2
Add remaining dressing and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Stir in sweet peppers, tomatoes, bacon, paprika and crushed pepper; top with chicken.
Step 3
Bring to boil; cover. Simmer on low heat 20 min. or until chicken is done (170ºF). Serve over rice.
Kraft Kitchen Tips!
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Special Extra
For added flavour, prepare using sweet Spanish paprika (pimenton). Made from spicy red peppers that have been smoked and dried over oak fires, this paprika, with its unique smoky flavour, is available in three varieties - sweet and mild (dulce), bittersweet medium hot (agridulce) and hot (picante). Although it is a distant cousin of Hungarian paprika, there really is no substitute for Spanish paprika in authentic Spanish cooking.
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Make it Easy
To save time, purchase pre-sliced sweet peppers from the produce section of your supermarket.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 490 mg
20 %
Total carbohydrate 41 g
14 %
Dietary fibre 3 g
12 %
Sugars 7 g
Protein 31 g
Vitamin A
20 %
Vitamin C
150 %
Calcium
6 %
Iron
15 %
Servings
6 servings, 1/6 recipe (318 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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