These homemade Halloween cookies are a real treat. Your kids will love decorating these chocolate cookies and sharing them with their friends.
What do I need ?
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups flour
1-1/2 tsp. Magic Baking Powder
1/2 tsp. salt
1 cup butter, softened
1-1/2 cups granulated sugar
1-1/2 tsp. vanilla
4 oz. Baker's Unsweetened Chocolate, melted
2 tubes (0.68 oz. each) decorating gel, any colour
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How do I make it ?
Heat oven to 350°F.
Mix flour, baking powder and salt until well blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture. Add chocolate; mix well. Divide dough in half; wrap tightly in plastic wrap. Refrigerate 2 hours.
Place half the dough on lightly floured surface; roll into 1/8-inch thickness. Cut into bat and cat shapes with 3-inch cookie cutters, rerolling scraps as necessary. Place, 2 inches apart, on baking sheets. Repeat with remaining dough.
Bake 10 to 12 min. or until firm around the edges. Cool on baking sheets 2 min.; remove to wire racks. Cool completely. Decorate with gel.
Kraft Kitchen Tips!
Omit decorating gel. Let the kids decorate the unbaked cookies with coloured sugar, multi-coloured and chocolate sprinkles, chopped nuts and/or seasonal Cadbury Candies before baking as directed.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 85 mg
Total carbohydrate 18 g
Dietary fibre 1 g
Sugars 9 g
Protein 2 g
36 servings, 1 cookie (25 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.