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Bavarian Apple Torte
Bavarian Apple Torte

Bavarian Apple Torte

41 Review(s)
Cook Minutes 4 Hr 5 Min
Prep : 30 Min Cook: 3 Hr 35 Min
A homemade buttery crust encases a cream cheese filling topped with cinnamon, apples and almonds in this delicious dessert. Part apple pie, part cheesecake, this apple torte is twice as nice.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter, softened
1 cup sugar, divided
1 cup flour
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 egg
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
4 Granny Smith or Golden Delicious apples (1 lb./500 g), peeled, sliced
1/4 cup sliced almonds
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Step 1
Preheat oven to 425°F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
Step 2
Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
Step 3
Bake 10 min. Reduce temperature to 375°F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.
Kraft Kitchen Tips!
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Substitute
Substitute finely chopped pecans for the sliced almonds.
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Healthy Living
This is a rich dessert for special occasions. Watch serving size!
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Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 9 g
45 %
Cholesterol 60 mg
Sodium 170 mg
7 %
Total carbohydrate 31 g
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 4 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
2 %
Iron
4 %
Servings
Makes 12 servings, one slice (111 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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