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BBQ-Adobo Chicken Legs
BBQ-Adobo Chicken Legs

BBQ-Adobo Chicken Legs

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Cook Minutes 55 Min
Prep : 10 Min Cook: 45 Min
Looking for an oven-baked chicken recipe with a hint of heat? Our BBQ-Adobo Chicken Legs recipe fits the bill. Quick, tender and full of flavour - everything you want in a weeknight chicken recipe!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 tsp. paprika
1 tsp. ground black pepper
1/2 tsp. each chili powder, garlic powder, ground cumin and onion powder
6 chicken leg quarters (2-1/2 lb./1.1 kg)
3/4 cup Kraft Original BBQ Sauce
1/4 cup Heinz Jalapeño Ketchup Style Sauce
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Step 1
Heat oven to 400ºF.
Step 2
Combine dry seasonings; sprinkle evenly onto both sides of chicken quarters.
Step 3
Place on foil-covered rimmed baking sheet sprayed with cooking spray.
Step 4
Bake 30 min. Meanwhile, mix remaining ingredients until blended.
Step 5
Brush half the barbecue sauce mixture onto chicken; bake 10 to 15 min. or until done (165ºF), turning and brushing with remaining barbecue sauce mixture after 8 min.
Kraft Kitchen Tips!
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Use Your Barbecue
Heat greased barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF. Season chicken as directed; place on grate over lit area. Grill 3 min. on each side or until grill marked on both sides. Transfer chicken to grate over unlit area. Grill 15 min., turning chicken after 8 min. and monitoring barbecue for consistent temperature. Brush chicken with half the barbecue sauce mixture. Grill additional 10 min. or until chicken is done (165ºF), turning and brushing with remaining barbecue sauce mixture after 5 min.
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Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2.5 g
13 %
Cholesterol 120 mg
Sodium 460 mg
19 %
Carbohydrate 15 g
Fibre 1 g
Sugars 10 g
Protein 23 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
2 %
Iron
15 %
Servings
6 servings, 1 chicken leg each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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