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BBQ Back Ribs with Grilled Vegetables
BBQ Back Ribs with Grilled Vegetables

BBQ Back Ribs with Grilled Vegetables

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Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Enjoy each saucy bite of our fall-off-the-bone baby back ribs. These pub-inspired ribs are baked, then grilled to tender perfection, along with cut-up fresh vegetables, to complement your meal.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup packed brown sugar
3 Tbsp. Lea & Perrins Worcestershire Sauce
2 cloves garlic, minced
1/2 tsp. cayenne pepper
3 lb. (1.4 kg) pork baby back ribs
2 red onions, each cut into 4 wedges
2 zucchini, cut into 1/4-inch-thick slices
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1/2 cup Diana Sauce Gourmet Western Smokehouse BBQ Sauce
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil; spray with cooking spray. Combine first 4 ingredients; rub onto both sides of ribs. Place in prepared pan.
Step 3
Bake 1 hour. Remove from oven.
Step 4
Heat barbecue to medium-high heat. Cover barbecue grates with additional foil; spray with cooking spray. Toss vegetables with dressing.
Step 5
Transfer ribs from pan to barbecue. Grill 5 min. Add vegetables to barbecue. Grill ribs and vegetables 10 min., turning ribs and vegetables occasionally while brushing ribs with barbecue sauce.
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Serving Suggestion
Cut 2 lb. (900 g) baking potatoes into wedges, cutting each potato into 4 wedges. Spread onto rimmed baking sheet sprayed with cooking spray. Drizzle evenly with 2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing. Bake in oven along with the ribs. Serve with the grilled ribs and vegetables.
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Food Facts
Ribs have a membrane on the bone side that should be removed before cooking for easy eating and to allow the barbecue sauce to best flavour the meat.
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Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 170 mg
7 %
Carbohydrate 29 g
Fibre 1 g
Sugars 24 g
Protein 24 g
Vitamin A
4 %
Vitamin C
25 %
Calcium
8 %
Iron
10 %
Servings
6 servings, 1/6 recipe (236 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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