These delicious chili dogs are perfect for camping!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 fl oz/540 mL) no-salt-added kidney beans, rinsed
1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed
1 cup Kraft Brown Sugar BBQ Sauce
1 Tbsp. chili powder
1 tsp. ground cumin
8 hot dogs
8 hot dog buns
4 Kraft Singles Cheese Slices, cut diagonally in half
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How do I make it ?
Heat greased barbecue to medium heat.
Bring beans, barbecue sauce and seasonings to boil in large saucepan, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
Meanwhile, grill hot dogs 10 min. or until heated through, turning occasionally and adding buns, cut-sides down, to the barbecue for the last 2 min.
Fill buns with Kraft Singles pieces and hot dogs; top with chili.
Kraft Kitchen Tips!
Top with chopped onions just before serving.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 1000 mg
Total carbohydrate 54 g
Dietary fibre 11 g
Sugars 14 g
Protein 19 g
8 servings, 1 sandwich (134 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.