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BBQ Beef, Bacon and Egg Open-Face Sandwiches
BBQ Beef, Bacon and Egg Open-Face Sandwiches

BBQ Beef, Bacon and Egg Open-Face Sandwiches

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Cook Minutes 20 Min
Prep : 20 Min
Beef and eggs take a walk on the tangy side in these super-flavourful BBQ Beef, Bacon and Egg Open-Face Sandwiches.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices bacon
4 eggs
1 cup 25%-less-sodium beef broth
1/2 lb. (225 g) sliced deli roast beef
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
4 hamburger buns, toasted
4 Kraft Singles Cheese Slices
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Step 1
Cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 4 tsp. drippings in skillet. Drain bacon on paper towels. Add eggs, 1 at a time, to drippings in skillet; cook 3 min. or until whites are firm and yolks are cooked to desired doneness.
Step 2
Bring broth to simmer on medium-low heat in medium saucepan. Add roast beef; cook just until heated through, stirring occasionally. Drain roast beef; discard broth.
Step 3
Spread barbecue sauce onto bottom halves of buns. Fill buns with roast beef, cheese, bacon and eggs.
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Substitute
Prepare using Kraft Original BBQ Sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 6 g
30 %
Cholesterol 235 mg
Sodium 1930 mg
80 %
Total carbohydrate 33 g
Dietary fibre 1 g
4 %
Sugars 12 g
Protein 27 g
Vitamin A
15 %
Vitamin C
4 %
Calcium
10 %
Iron
25 %
Servings
4 servings, 1 sandwich (214 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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