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BBQ Beef Benihana
BBQ Beef Benihana

BBQ Beef Benihana

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Cook Minutes 1 Hr
Prep : 20 Min Cook: 40 Min
These steak skewers are sure to make a repeat performance. Tender steak, crispy bacon, fresh veggies and a savoury peanut sauce - serve them once and the crowd will surely ask for more.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 1/2 lb. sirloin steak, cut into 1-inch (2.5 cm) pieces
bacon slices
1/2 cup Kraft BarBQ Sauce
1/4 cup each: soya sauce and pineapple juice
1 tsp. ground cinnamon
2 Tbsp. Kraft Peanut Butter
Whole mushrooms, snow peas and red pepper pieces
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How do I make it ?
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Step 1
WRAP each piece of steak with bacon and secure with toothpicks.
Step 2
COMBINE barbecue sauce, soya sauce, pineapple juice, cinnamon and peanut butter. Reserve 1/4 cup (50 mL) of the sauce. Pour remaining sauce over meat and refrigerate for 30 minutes.
Step 3
REMOVE picks from meat and arrange on skewers with mushrooms, snow peas and pepper pieces.
Step 4
BARBECUE on medium heat, turning and brushing with reserved sauce, until desired doneness.
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