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BBQ Beef Empanadas
BBQ Beef Empanadas

BBQ Beef Empanadas

2 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 30 Min Cook: 35 Min
Making these BBQ Beef Empanadas from scratch is quite simple—which is a good thing because your family will likely ask you to make them again.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1/2 tsp. Magic Baking Powder
1/4 cup shortening
1/4 cup plus 1 Tbsp. cold water, divided
1/2 lb. (225 g) extra-lean ground beef
1 small onion, chopped
1/4 cup Heinz Tomato Ketchup
2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
2 tsp. Heinz Dijon Mustard
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1 egg
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How do I make it ?
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Step 1
Mix flour and baking powder in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add 1/4 cup water, stirring until mixture forms ball. Knead dough on lightly floured surface 5 min. or until smooth and elastic. Wrap tightly in plastic wrap; refrigerate while preparing empanada filling.
Step 2
Brown meat with onions in nonstick skillet; drain. Add ketchup, barbecue sauce and mustard; cook and stir 2 min. Cool completely.
Step 3
Heat oven to 375ºF. Divide dough into 6 pieces. Roll out each piece on lightly floured surface to 7-inch round; place on parchment-covered baking sheet. Stir cheese into meat mixture; spoon about 1/3 cup onto half of each dough round. Beat egg and remaining water; brush onto edges of dough rounds. Fold in half to enclose filling. Press tops lightly to remove excess air; seal edges with fork. Brush tops with remaining egg.
Step 4
Bake 18 to 20 min. or until golden brown.
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Note
If empanada dough is too dry, add additional water, 1 tsp. at a time, until dough can easily be shaped into ball.
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Serving Suggestion
Serve with simple sides, such as steamed vegetables and a tossed green salad, to round out the meal.
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Make Ahead
Empanadas can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake on prepared baking sheet as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 330 mg
14 %
Carbohydrate 24 g
Fibre 2 g
Sugars 6 g
Protein 16 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
15 %
Iron
15 %
Servings
6 servings, 1 empanada (91 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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