Strips of steak and veggies smothered in barbecue sauce create fajitas with all-family appeal.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 lb. (450 g) beef sirloin steak, cut into strips
1 red pepper, cut into strips
1 green pepper, cut into strips
1 onion, halved, sliced
1/2 cup Kraft Original BBQ Sauce
8 small flour tortillas
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How do I make it ?
Heat oil in large skillet on medium-high heat. Add meat; cook and stir 3 min. Add vegetables; cook 3 to 4 min. or until meat is done and vegetables are crisp-tender, stirring frequently.
Stir in barbecue sauce; cook on medium-low heat until heated through, stirring occasionally.
Spoon into tortillas; roll up.
Kraft Kitchen Tips!
Serve topped with Cracker Barrel Shredded Tex Mex Cheese, sour cream and guacamole.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 4 g
Cholesterol 60 mg
Sodium 840 mg
Total carbohydrate 57 g
Dietary fibre 4 g
Sugars 12 g
Protein 33 g
4 servings, 2 fajitas (298 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.