BBQ Caesar Pork Ribs
10 Review(s)
1 Hr 35 Min
Prep : 5 Min Cook: 1 Hr 30 Min
Caesar dressing and BBQ sauce tenderize the pork ribs and give this juicy dish its amazing flavor.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. pork baby back ribs
2
1/2 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing
3
1/4 cup lemon juice
4
1/2 cup Kraft Chicken'N Rib BBQ Sauce
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How do I make it ?
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Step 1
Cut rib rack crosswise in half; place both halves in large resealable plastic bag. Add dressing and lemon juice; seal bag. Turn bag over several times to evenly coat ribs with the dressing mixture. Refrigerate at least 1 hour or overnight to marinate. Step 2
Preheat barbecue to low heat. Remove ribs from marinade; discard marinade. Step 3
Grill ribs 30 min. or until cooked through, turning and brushing occasionally with the barbecue sauce. Kraft Kitchen Tips!
To Jazz it Up
For extra flavour, sprinkle ribs with Kraft 100% Parmesan Grated Cheese or an extra splash of lemon juice just before serving.
Nutrition
Calories
273
Calories From Fat
0
% Daily Value
Fat 19.4 g
Saturated fat 5.5 g
28 %
Cholesterol 29 mg
Sodium 641 mg
27 %
Carbohydrate 11.6 g
Fibre 0.1 g
Sugars 0 g
Protein 12 g
Vitamin A
2 %
Vitamin C
8 %
Calcium
1 %
Iron
5 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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