Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
BBQ Cheddar Mini Meatloaves
BBQ Cheddar Mini Meatloaves

BBQ Cheddar Mini Meatloaves

3 Review(s)
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
As you probably know, we're big fans of little meatloaves—like these delicious mini meatloaves made with shredded cheese and BBQ sauce in a muffin pan.
Add To Favourites Icon
What do I need ?
Select All
1 lb. (450 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup hot water
3/4 cup Cracker Barrel Shredded Double Cheddar Cheese
2 green onions, thinly sliced
1/2 cup Kraft Original BBQ Sauce
1 Tbsp. brown sugar
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 375ºF.
Step 2
Mix first 5 ingredients just until blended.
Step 3
Press into 12 muffin pan cups sprayed with cooking spray.
Step 4
Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Make Ahead
Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.
krKitchenTipAndSymbol
Substitute
Prepare using Bull's-Eye Bold Original Barbecue Sauce.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
550864:181894
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices