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BBQ Cheddar Mini Meatloaves
BBQ Cheddar Mini Meatloaves

BBQ Cheddar Mini Meatloaves

3 Review(s)
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
As you probably know, we're big fans of little meatloaves—like these delicious mini meatloaves made with shredded cheese and BBQ sauce in a muffin pan.
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What do I need ?
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1 lb. (450 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup hot water
3/4 cup Cracker Barrel Shredded Double Cheddar Cheese
2 green onions, thinly sliced
1/2 cup Kraft Original BBQ Sauce
1 Tbsp. brown sugar
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Mix first 5 ingredients just until blended.
Step 3
Press into 12 muffin pan cups sprayed with cooking spray.
Step 4
Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.
Kraft Kitchen Tips!
Make Ahead
Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.
Prepare using Bull's-Eye Bold Original Barbecue Sauce.
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