60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 Tbsp. milk
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How do I make it ?
Heat oven to 400°F.
Unroll pizza crust onto cutting board; pat into 15x10-inch rectangle.
Combine chicken, mozzarella and 2/3 cup barbecue sauce; spread onto dough to within 1/2 inch of edges. Roll up dough, starting at one long side; cut into 8 slices.
Place, cut sides up, in 8-inch square pan sprayed with cooking spray. Drizzle remaining barbecue sauce, in spiral design, over rolls.
Bake 20 to 25 min. or until golden brown. Cool 10 min.
Mix cream cheese and milk in microwaveable bowl until blended. Microwave on HIGH 30 sec.; stir until cream cheese is completely melted. Drizzle over rolls.
Kraft Kitchen Tips!
Prepare using Bull's-Eye Bold Original Barbecue Sauce.
Make it Easy
Spoon microwaved cream cheese sauce into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle cream cheese sauce over warm rolls as directed.
Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 45 mg
Sodium 780 mg
Carbohydrate 36 g
Fibre 2 g
Sugars 13 g
Protein 15 g
8 servings, 1 roll each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.